Chef's Table

Chef's Table offers viewers the opportunity to go inside the lives and kitchens of the world's most renowned, international culinary talents.

Duration:50 mins

Quality: HD



Season 1 - Chef's Table
"A look into the life of Massimo Bottura and his world renowned restaurant Osteria Francescana in Modena, Italy."
"A look at Dan Barber and his restaurant Blue Hill, and the start of the farm-to-table movement."
"Argentine chef Francis Mallman combines his prestigious French culinary background with traditional Patagonian fire and earth cooking methods to create sensational dining experiences."
"A look at chef Niki Nakayama and her Los Angeles restaurant n\/naka."
"An interview with Ben Shewry and a look at his restaurant Attica in Australia."
"A look at chef Magnus Nilsson and his restaurant in Sweden."
Season 2 - Chef's Table
"Discover the amazing story of one of the greatest innovators, how he started experimenting with flavors, textures and aromas, and how he battled a disease that almost killed him."
"A look at chef Alex Atala wild spirit and love for the Amazon and his restaurant (D.O.M), in Brazil."
"Dominique Crenn is the first female chef in the U.S. to earn two Michelin stars. Her artistic dishes are mostly named and presented beautifully -- in a way that corresponds to her own 13-line poem. She is also a very pretty woman herself."
"At the forefront of transforming Mexican cuisine, Enrique Olvera champions traditional ingredients under a haute perspective as he delves into the roots of Mexico to create award-winning dishes at his restaurant, Pujol."
"Amazing chef from Slovenia, creating miracle dishes in her restaurant Hisa Franko in Soca Valley. Ana Ros spent 16 years revolutionizing Slovenian authentic cuisine becoming part of an internationally renown chef milieu."
"Chef Gaggan Anand, of Gaggan restaurant in Bangkok, Thailand, tells the story of his journey from poor child of India to star chef of progressive Indian cuisine."
Season 3 - Chef's Table
"Kwan is a not your regular defined chef. She's living as a monk in Korea. She is connected to the spiritual side of food. Instead of trying to be the best in the world, any sense of ego is stripped from her mind and she cooks from the soul."
"Russian chef who searches old history books for authentic Russian food to recreate into modern recipes. Very fierce and ambitious chef who wants to be the best in the world."
"An American chef describes her life path involving both Los Angeles and Italy, her family and her obsession with bread."
"A chef tells his story about dealing with ramen in Tokyo and New York, full of emotions and life."
"A chef from Berlin talks about his childhood, growing up, getting involved with cooking and how he rose to the top of German chefs."
"Magnificently creative and a true visionary, Peruvian chef takes us on a trip through Peru to help us understand his ideas, inspiration and his history as a chef."
Season 4 - Chef's Table
"Pastry, desserts, sweets."
"Chef Corrado Assenza talks about preserving the traditional values and creating his pastries in Noto, Italy."
"A tale of three brothers behind one of the best restaurants in the world, with special focus on the pastry chef among them."
"Chef Will Goldfarb talks about his dynamic career and the obstacles he encountered on the way to where he is today."
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